Karaoke royalty: These fearless Las Vegans
Las Vegas Weekly (blog)Karaoke royalty: These fearless Las Vegans come alive at nightLas Vegas Weekly (blog)Aside from baking delicious pastries and cooking up killer grub at Emeril Lagasse's MGM haunt, the sous chef is also known for rocking the mic. Having grown up in Nashville, Siharath has a wide arsenal of material from which to choose. He loves country ...and more »
Posted on 21 September 2017 | 12:01 am
Bites in Brief: New chefs for Broussard's,
The AdvocateBites in Brief: New chefs for Broussard's, Tommy's Cuisine, NOSH; also a Flying Pig lands on Prytania,The AdvocateLater, the restaurant took a more Creole tack under chef Neal Swidler, a local alum of Emeril Lagasse's restaurants. Shapiro replaced Swidler in September. Marv Ammari, CEO of Creole Cuisine Restaurant Concepts, said his company is committed to a ...
Posted on 20 September 2017 | 8:31 am
Lagasse's Stadium's Biergarten experience
Las Vegas Weekly (blog)Lagasse's Stadium's Biergarten experience arrives for OktoberfestLas Vegas Weekly (blog)It might seem counterintuitive, but Oktoberfest actually begins in September—a reflection of generally unfortunate weather in Germany. Las Vegas isn't wanting for outstanding October weather, and Emeril Lagasse knows this. He's taken full advantage at ...
Posted on 20 September 2017 | 12:01 am
David Slater promoted to Emeril's Homebase -
David Slater promoted to Emeril's Homebasebestofneworleans.comLongtime Emeril's New Orleans chef David Slater has been promoted to director of culinary development at Emeril's Homebase (www.emerilsrestaurants.com), Emeril Lagasse's corporate headquarters. Slater, who started to work for the restaurant group in ...
Posted on 19 September 2017 | 7:31 am
Terranea's mar'sel rocks lobster -
OCRegisterTerranea's mar'sel rocks lobsterOCRegisterA native of New Orleans, Vaughan earned his toque in the kitchen of the famed Emeril Lagasse, and later in New York at Daniel, under the master chef Daniel Boulud. Vaughan is passionate about his vision at mar'sel, which begins with fresh produce and ...
Posted on 19 September 2017 | 5:01 am
Stephen Jackson: Blackened Fish With Dirty
Great chefs such as Paul Prudhomme and later Emeril Lagasse, would spread their cuisine worldwide (Prudhomme’s book was one of the first cookbooks I bought myself), and soon most interested cooks knew how to whisk up a jambalaya or fricassée.
Posted on 27 August 2015 | 8:05 pm
More Focus on Maui at Upcoming
Sunday, September 6 will pay tribute to Shep Gordon, who managed the careers of many notable characters, from musician Alice Cooper to celebrity chef Emeril Lagasse. His documentary, Supermensch: Legend of Shep Gordon, will play at Hyatt Regency Maui ...
Posted on 27 August 2015 | 8:12 am
Charlotte’s ROCKSALT rocks sustainability
Chef Jay Pierce came to Charlotte from Lucky 32 in Greensboro, and had cooked for Emeril Lagasse and others. Here, he’s got a menu rubric (shared with ROCKSALT in Charlottesville and other Rappahannock places): raw bar, sharing plates, wood-grilled stuff ...
Posted on 27 August 2015 | 4:35 am
Chefs at the Dr. Phillips Center
First up will be Emeril Lagasse (pictured), food correspondent for "Good Morning America" and host most recently of "Emeril's Florida." After that, Barefoot Contessa Ina Garten and Food Network's resident firecracker Guy Fieri will share some secrets and ...
Posted on 26 August 2015 | 5:16 am
How a tiny S.C. community got on culinary
the Ritz-Carlton in St. Louis and then with Chef Emeril Lagasse at NOLA in New Orleans. After a few years with Lagasse, she opened Elizabeth’s Restaurant in New Orleans. Joe began his career in his grandfather’s bakery in Winston-Salem, N.C. He then ...
Posted on 24 August 2015 | 6:00 pm