Resolved Question: British women used to be
Growing up in the UK for a few decades I have noticed a notable decline in the people's looks ( particularly the womens).
Britain used to be home to a host of gorgeous women in the 1970s such Valerie Leon, Madeline Smith, Diana rigg, and margaret Nolan to name but a few. Women had large busts compared to the rest of their bodies in the 60s/70s. They also had nice skin, hair and high cheekbones.
To be honest I blame the change in diet over the years.
Some people say the rise in " exotic foods" like pasta, curry, savoury rice and Chinese food has caused British women to gain weight on their hips and buttocks instead of the bust.
Slim women in Britain nowadays hardly have any busts. Only the more overweight ones do and even then it's tiny compared to their thighs and behinds.
Nowadays you have to travel to poorer countries like estonia, Russia, Ukraine and Bulgaria to get an idea of how British women looked 40-50 years ago ( pretty faces and large bosoms).
Those countries ladies still eat a largely traditional diet full of full fat dairy and organic fruits, veggies and meats.
Maybe it's time to repopularise foods like turnips, lard, butter, unpasteurized milk, offal, cabbage, unssliced brown bread and porridge again?
Maybe it's these " unpalatable" foods that made women beautiful and hourglassy back then? Am I right?
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Resolved Question: Why were women so curvy
Honestly whenever I look at pictures of women from the 1950s-1970s period they all had one thing in common. They all looked voluptuous. Especially European women from countries like Italy, France, Germany, Greece, Sweden, Russia, Norway, Austria, Great Britain and Belgium. Just look at pictures of Madeline Smith, Valerie Leon, Diana Dors, Brigitte Bardot, Michele Mericier, Claudia Cardinale, Gina Lollobrigida, Anita Ekberg, Minica Vitti and Ann Margret. They are all from Europe, are famous for their big bosoms. What did they eat in those days that made them so top heavy?
My theory goes that they ate a diet rich in real full fat dairy like full fat milk, cheese, yogurt and butter. In those days in Europe there was no such thing as skimmed and low fat milk crap. It was all fed to the pigs.
Having a diet rich in full fat dairy made them develop larger breasts. Is it therefore very true that the more full fat dairy a woman consumes the bigger her breasts will end up? Is full fat dairy the ultimate answer to a larger bosom? Was full fat dairy the true answer to why those European women were so buxom? @ Marj- I am on about women who lived in the 1950s-70s in Europe. I doubt you were even alive then.
Posted on 13 November 2012 | 4:58 am